Sample Menus

Menu 1

FIRST COURSE

Roasted beet salad with hazelnuts, shallot and honey vinaigrette

SECOND COURSE

Squash soup with cilantro, lemongrass, coconut

MAIN COURSE

Asian coconut risotto (dairy free) with lemongrass, kaffir lime and edamame

DESSERT

Lemon and blueberry pot de creme

Menu 2

FIRST COURSE

Vegan kale salad, hemp hearts

SECOND COURSE

Thyme and cauliflower soup with almond milk

THIRD COURSE

Artichoke fritters with herbed aioli

MAIN COURSE

Pearl barley, kabocha squash, kaffir lime coconut cream

DESSERT

Raw cacao and hazelnut vegan cheesecake with dark chocolate drizzle

Menu 3

FIRST COURSE

Arugula salad with lemon, grana padano & pine nuts

SECOND COURSE

Tomato bisque with peppers & smoked paprika

THIRD COURSE

Vegan sushi with avocado, cucumber and carrot lox with horseradish wasabi creme

MAIN COURSE

Cauliflower steaks with chermoula, beluga lentils, feta and pickled red onion.

DESSERT

Berries and deconstructed pavlova with cacao nibs, hazelnuts and dark chocolate drizzle

Menu 4

FIRST COURSE

Romaine salad with avocado, hemp hearts, green goddess dressing with coconut yogurt

SECOND COURSE

Fennel and beet soup with cumin, lemon tarragon & coconut yogurt

THIRD COURSE

Stuffed portobellos mushrooms with cashew cheese, spinach & walnut crumble

MAIN COURSE

Miso marinated eggplant with charred broccolini

DESSERT

Roasted pears with vegan mascarpone, nuts and pomegranate molasses

Menu 5

Custom

I work with your likes, dislikes and favourite foods!